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Old 12-04-2011, 06:50 PM   #3
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Funny you should ask!

This was for keeping the temp in the vertical chamber at around 135-150. I cut my splits down tiny for this one.


Obviously a much higher temp here - was doing 100# of pork butts at around 275 or so (left side) ranging to 325 or so (firebox side).


I here ya on the coals falling through the grates & I'll try throwing another sheet of expanded in. I have noticed, however, that once I'm well into a long cook, there is a nice coal bed sitting on the ash pan below the grate. Lately I've been keeping everything kinda pushed together and concentrated and have been having good luck with that.
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