deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
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Slim Jims for cannon and capers for cannon shot!
Just make sure it is crispy breaded, otherwise it's not a burger.Perhaps a nice tofu and eggplant burger lovingly encrusted in ground bacon?
The definition of meat is ...?
Chicken Grill-Fried Steak with Mashed Grilled Potatoes and Grilled Green Beans
It was crazy good!:thumb: I would proudly serve this to friends and family. It would be nice to figure out a more crispy crunch, so I have a good excuse to keep working at it!:becky:
Additional details will be posted in another thread shortly.
Sadly, it seems my normal camera may have decided to crap out on me. It was on, and right when i was ready to take the first pic, it shut down and isn't starting up (although lights on the dials are coming on), and when I shut it off it does not go through it's normal shutdown stuff.Dang Chris, that looks really nice. You really think this could get you a zero? :shock:
(I'm assuming that's the reason you took it with Ol' Blue. :wink:
I'm about to grind up that Beef Tenderloin and make some MOINK.
Oh please! You would have used Wagyu Tenderloin. And fancy bacon.Great, now I've got to come up with something else...
Thanks Mr. Big! I knew you'd have the answer! I'm not sure exactly how we wrap it in bacon when the bacon is ground though.
I wanna do it again too!:becky: Are we on for lunch then?I forgot about this Throw Down already, what was I gonna do? I really like what Mr. Big did, perhaps I should copy it.