The BBQ BRETHREN FORUMS. - View Single Post - Need Help on Cooking Tri-Tip

Chuckwagonbbqco · 01-11-2011, 05:09 PM

Landarc---I agree with you. The style of cooking must match the design of the equipment being used and the fuel that is being used. I guess I should not assume that everyone has a grill and wood that works well with it.

BUT WAIT thers more
Bob you have inspired me to find my camera and actually take a couple pictures of Tri-Tip being cooked in non-traditional methods---such as the dutch oven modified to set on the snowmobile exhaust--for a meal when you arrive---and the coveted "Cowboy Fondue" method with the Tri-Tip stabbed onto a pitchfork and leaned over a campfire.

01-11-2011, 05:09 PM	#14
Chuckwagonbbqco is one Smokin' Farker Join Date: 10-19-07 Location: Oroville, CA	Landarc---I agree with you. The style of cooking must match the design of the equipment being used and the fuel that is being used. I guess I should not assume that everyone has a grill and wood that works well with it. BUT WAIT thers more Bob you have inspired me to find my camera and actually take a couple pictures of Tri-Tip being cooked in non-traditional methods---such as the dutch oven modified to set on the snowmobile exhaust--for a meal when you arrive---and the coveted "Cowboy Fondue" method with the Tri-Tip stabbed onto a pitchfork and leaned over a campfire.