Hi, my name is Jeanie and I have a problem

cowgirl · Feb 24, 2010

Spring fever.... among other things. :tongue:
I have the strangest dreams sometimes and making tortillas with a drill press was one of them...... I had to try it. :redface:

I wrapped my drill press in plastic... made two plates out of plastic cutting boards. The bottom plate rotates with the top plate to keep the dough from tearing..

After a short debate, my friends and I decided we were game to try them. :tongue:

I used some of the brisket I smoked awhile back.
http://www.bbq-brethren.com/forum/showthread.php?t=78614

I marinated the brisket in some Andria's steak sauce that Asmont sent. (Thank you Ashmont...it was great!)

heated some oil, garlic and onions.. added the smoked brisket...

threw in some drill press tortillas...

They were the best drill press tortillas I've ever had in my whole life.

Thanks for looking.

Fat Guy · Feb 24, 2010

help? I will take a plate and 2 beers shiped to me.

NorthwestBBQ · Feb 24, 2010

I love me some machine oil and metal chips in my tortillas, Jeanie.

snoqualmiesmoker · Feb 24, 2010

Looks great!

Bushwacker · Feb 24, 2010

Dang Jeanie,, you never disapoint me with what you come up with,, That sure looks good....

Phubar · Feb 24, 2010

Your problem becomes my problem...now I'm hungry!

Still proud of you Jeaniusz!

Neil · Feb 24, 2010

I'm speechless. :eusa_clap::eusa_clap:

Papa Payne · Feb 24, 2010

Wow! You never to cease to amaze me/us!

Granted, I'm a little confused on how the drill press method worked if the bottom plate turned with the top plate.... OK, just went back and re-read your post about the tearing part. If that's the case, could you do the same thing with a shop press?

Oh, and I think we're all getting spring fever. I know my grandkids are AND that is unusual (they really love the Snow)...

Papa

Kevin · Feb 24, 2010

Your discada has handles

Rick's Tropical Delight · Feb 24, 2010

there was an oriental place around here that used to shred their cabbage by running over it with the rear tire of their car. they aren't open anymore. :shock:

3 Rivers BBQ · Feb 24, 2010

Just a quick "ray of sunshine" to help with spring fever....there is no snow on the ground at your homestead. BTW..love the outdoor wok method.

smknhotmama · Feb 24, 2010

:eusa_clap:eusa_clap:eusa_clap

GWA · Feb 24, 2010

Well that sure is out-of-the-ordinary :biggrin:

Desert Dweller · Feb 24, 2010

Jeanie is our own little McGyver of the cooking world! Way to go Jeanie!

Warthog · Feb 24, 2010

:biggrin::biggrin::biggrin::biggrin::biggrin: WOW

SteelSmokin · Feb 24, 2010

That's Great :-D!!!!!! Now I have a reason to get a drill press:icon_bigsmil

Bluesman · Feb 24, 2010

I wanna see that on the food network.....Incredible cowgirl :idea::idea::idea:

Vince B · Feb 24, 2010

How does the bottom board turn with the top one that is connected to the drill press chuck? I am looking at this and I'm a little confused. Also in order to do this what speed are you turning at? Very creative idea.

bbqbull · Feb 24, 2010

Love your drill press idea, bet my arbor press work work as well.

Thanks for your ingunity Jeanie!

Smoke & Beers · Feb 24, 2010

Awesome...as usual!

Hi, my name is Jeanie and I have a problem

somebody shut me the fark up.

Fat Guy

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somebody shut me the fark up.

is one Smokin' Farker

Bushwacker

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somebody shut me the fark up.

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is one Smokin' Farker

Quintessential Chatty Farker

Rick's Tropical Delight

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3 Rivers BBQ

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smknhotmama

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GWA

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Babbling Farker

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Full Fledged Farker

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Watching over us.

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