First Brisket Cook on the Lonestar

jsperk · Dec 1, 2013

That looks awesome. Great job on the brisket.

Westexbbq · Dec 1, 2013

Westexbbq said:
It is only fitting to start with a real nice brisket on a Lonestar pit!!
I am sure it'll be outstanding Vinny.

See? I told all y'all!

Phubar · Dec 1, 2013

Nice job Vinny!

lantern · Dec 1, 2013

Very nice! Any comments on how the new vertical worked in comparison to some of your previous pits?

MilitantSquatter · Dec 1, 2013

lantern said:
Very nice! Any comments on how the new vertical worked in comparison to some of your previous pits?

It's solid... cooks just like a Klose.

I'll need more cooks to gauge the insulated firebox, since temps started out in the upper 20's... I didn't count, but over the course of the whole cook including getting pit up to temp, I'd estimate I used 15 split logs (with four of the logs getting pit to temp)... this was holding avg temp.

HeSmellsLikeSmoke · Dec 1, 2013

Very impressive cook!

BBQ_MAFIA · Dec 1, 2013

The brisket looks fantastic. I'm glad to hear that you are happy cooking BBQ again.

Based on the different pits that you have owned over the years I'm looking forward to seeing you rank them some day. You have owned most of the best pits out there so your comments and thoughts will be a good read.

Enjoy your new toy and keep us in the loop on your future cooks.

First Brisket Cook on the Lonestar

jsperk

Babbling Farker

Westexbbq

Quintessential Chatty Farker

Phubar

somebody shut me the fark up.

lantern

is One Chatty Farker

MilitantSquatter

Moderator

HeSmellsLikeSmoke

somebody shut me the fark up.

BBQ_MAFIA

somebody shut me the fark up.

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