The BBQ BRETHREN FORUMS. - View Single Post - Big butt on a little smoker....now done and perfection

Fwismoker · 11-01-2014, 10:26 AM

It's a nice brisk sunny day 32 degrees outside....raking up some leaves and smoking some pork.

Rubbed down with some olive oil, tuscany seasoning, Jamaican jerk and some Sweet Seduction and the smoker stuffed with apple wood.

11-01-2014, 10:26 AM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Big butt on a little smoker....now done and perfection It's a nice brisk sunny day 32 degrees outside....raking up some leaves and smoking some pork. Rubbed down with some olive oil, tuscany seasoning, Jamaican jerk and some Sweet Seduction and the smoker stuffed with apple wood. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 11-01-2014 at 04:17 PM..