S schlickenmeyer Full Fledged Farker Joined Mar 20, 2012 Messages 278 Reaction score 47 Points 0 Location Minneapolis, MN Jul 4, 2013 #1 Saw a post yesterday, had some ground thawed. Wow. Never use an oven again. Attachments IMG_20130703_215818_052.jpg 29.8 KB · Views: 141
JohnHB is one Smokin' Farker Joined Dec 15, 2012 Messages 725 Reaction score 359 Points 0 Location Sydney NSW Jul 4, 2013 #2 Looks good. You could also try turning out onto baking paper to get smoke on 4 more sides.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 56,368 Points 0 Location South East Victoria Australia Jul 4, 2013 #3 Wow. Never use an oven again. love that its showing a passion. :thumb:
Brian in Maine is One Chatty Farker Joined Aug 5, 2007 Messages 2,102 Reaction score 367 Points 0 Location Portland Me Jul 4, 2013 #4 looks good! As suggested above turn it on to parchment paper to get more smoke.
Mason Dixon Bowhunta is one Smokin' Farker Joined Dec 24, 2012 Messages 817 Reaction score 1,077 Points 0 Location Up a tree somewhere in MD Jul 4, 2013 #5 That looks tasty. I have got to try one of these on my UDS
BobM Babbling Farker Joined Feb 16, 2012 Messages 2,828 Reaction score 1,134 Points 0 Location Long Island, NY Jul 4, 2013 #6 Very nice! :thumb:
S savageford is one Smokin' Farker Joined Feb 24, 2013 Messages 552 Reaction score 366 Points 0 Location Westfield, MA Jul 4, 2013 #7 Looks great, I am so hooked on smoked meatloaf! How hard was it to clean that dish?
J J-Rod is Blowin Smoke! Joined Aug 15, 2012 Messages 1,547 Reaction score 649 Points 0 Location Irish Hills, MI Jul 4, 2013 #8 Smoked is the only way to go with the old meat loaf! Try it over mashed potatoes with onion gravy- see savageford's thread if interested.
Smoked is the only way to go with the old meat loaf! Try it over mashed potatoes with onion gravy- see savageford's thread if interested.
R rondini Full Fledged Farker Joined Sep 25, 2010 Messages 496 Reaction score 162 Points 0 Location Reed City, MI Jul 5, 2013 #9 And another convert. :thumb:
S schlickenmeyer Full Fledged Farker Joined Mar 20, 2012 Messages 278 Reaction score 47 Points 0 Location Minneapolis, MN Jul 6, 2013 #10 Will look up those mashers.. Been loving the crisp bakers on the weber. Had a wet and crappy spring here, so I have some carbon credits to make up.
Will look up those mashers.. Been loving the crisp bakers on the weber. Had a wet and crappy spring here, so I have some carbon credits to make up.