Quote:
Originally Posted by Butcher BBQ
Pork: Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, being one piece, weighing a minimum of five (5) pounds (bone in or bone out).
I have been reading and listening to everyone say they can part the pork out after inspection. Where does it say you can do that? If its not 5lbs its not a pork butt. If you piece it up into the MM and tubes it can't be 5lbs, so you admitting you are willing to cheat to win.
Please chime in and help me read the rule in a different way, cause I don't see it the way most are.
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I agree and it will depend on what the BOD states the five pound statement means. So far it has been stated in a couple of ways. They, and we, have a year to talk about it. LOL. keith
Brisket does not have a weight rule so burnt ends does not relate to the pork rule well. keith
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WSM 22.5, MCBJ, In The Key Of Que
Last edited by mobow; 02-25-2013 at 07:49 AM..
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