Quote:
Originally Posted by TailGateJoecom
Thanks, I'd bet a bag of Darrell Lea licorice that he is mashing the burger down while cooking it.
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A man who know his sweets :)
And yes, more than likely, he constantly adjusts the meat and we get some impressive fat fires when he is at work. I cannot confirm the press as if I hang around, I get the lecture on how good his barbecuing skills are.......and, being one who loves to "inspire debate", I can't help but give him the difference between barbecue and grilling. :) and the wife is NOT impressed when I stir the old man up, as he does not stop at meat when "inspired" ;)
