I recently had a birthday, and decided to buy myself a couple of Lodge CI pizza pans. We broke them in yesterday for dinner.
We made 3 pizzas... two on the new CI pans and one on the pizza stone.
Cast iron pizza is awesome, but then, I like a nice a nice crispy crust.
Sorry for the lack of pics... this is the only one I have (thanks to my son - he snapped this one for his Facebook page.)
Pizza.jpg
Thanks for looking!
