Newenglandbbqer
Knows what a fatty is.
So what is the proper temp to take a Boston butt out of the smoker I have been taking them out at 175 180 when I make pulled pork but I'm not completely shure I've been doing it right.
180 is usally a little low, most people i know cook until 190-205. Best advice imho is to go for tenderness and not temperature, though.
DM
I agree:. I typically use 195ish as a starting point to probe for tenderness.
If it's a bone in butt then pull it when the bone wingles freely. If it's boneless then pull it when it probes tender.