I got these going for tomorrow I couldn’t make up my mind on what kind I wanted to do on this one, but I’ve always thought that variety is the spice of life so I’m doing kebabs three ways. BTW the Hennessy in the back ground acted as an inspirational consultant.
Prepped starting from the left going clockwise, Afghani(wine,ginger,cumin,bay leaf, s & p..Turkish(corriander,cumin,lemon juice, garlic s&p).. Veggy.. and Greek( oregano,garlic,lemon,s&p,)evoo on all. and all basted with garlic,mint evoo.
R toL, one veggy and three kabobs Greek,Afghan, and Turkish on top of roasted pine nut cous cous. Lettuce cup filled with(Raita) cuc,tomato,onion,lemon,and yogurt. Two sauces, Corriander(green) and a mint yogurt. With pocket bread. Gave this plate to the neighbors I'm eating off a paper plate.
You can see the cous cous better, this shot. I guess I'll use this one.
Note; got feedback from the neighbor, he asked if he could leave a testimonial, I told him thanks but he wasn't allowed unless he was a member.:-D:laugh:
