Quote:
Originally Posted by Plowboy
I think what he's saying is that the only thing you can do in regard to garish specifically to the KCBS rules is to either 1) ignore or 2) DQ in the case where the proper garnish wasn't used or was used for "marking/sculpting".
Other than that, there's nothing a judge is instructed to do with greens.
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Exactly. Judges are told to judge the meat, not the garnish, which means you aren't supposed to score up from a good garnish, but if the garnish is illegal or rotten, you can score down. :(
dmp