My gravity feed smoker, revised PBC or UDS, BBQ temperature controller have proven successful.
I want to open restaurants with partners
If anyone wants to open a small BBQ restaurant, I would like to be a partner. I can supply 10 pieces of UDS and controller. In turn I want 5 to 10% share of the business depending on your total investment.
When environmental temperature is 80F, I set UDS at 225F,
2 lbs of slump charcoal can burn 10 hours. and The controller will keep it at 225F for 10 hours, Temperature fluctuation is +-1 F.
Hope one day we can have a BBQ brand like McDonald or KFC. Both are very popular in China too.
For technical data please refer to Brethren Sales and Ventures,
http://www.bbq-brethren.com/forum/forumdisplay.php?f=95