First cook on my new Weber 22.5 otg

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rcpilot44

Got Wood.
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Cooked a chicken which i brined along with a butternut squash. it was the juiciest chicken i remember eating. i'm hooked...
 

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Looks great! :hungry:

I have some butternut squash about ready to pick and I think you have motivated me to do so.
 
I have 8 cookers...most of which cost more than my OTG Kettle....the one cooker I would not be without is the Kettle. Easy to move, consistent cooker and easy to make clean smoke with. I love my Kettle and you will as well.
 
The butternut squash took about 1 1/2 hrs. I smoked at 300-325. It was on the small side though. I had a couple of small chunks of hickory wood along with charcoal. Nice smokey flavor.
 
rcpilot44 said:
The butternut squash took about 1 1/2 hrs. I smoked at 300-325. It was on the small side though. I had a couple of small chunks of hickory wood along with charcoal. Nice smokey flavor.
Click to expand...

I'll have to try that. Looks really good!
 
Looks great! And good decision not to fire it up in the living room. :wink:
 
birds are kinda everyday but combined with the squash makes it exceptional.
 
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