I got somethin' for ya...:wink:
This was my entry in a TD in Week 3... 2011
Hobo Pork Ribs (Alton Brown Style) with Hobo Noodles Right...
Scared you with this photo I think... even though I got no comments... farkers...
but nothing I've seen so far was even close to the experience of opening that can...
Fark me... it stunk like a cheap can of sloppy cat food..:scared:
uke:
Now, having taking these ribs out of the can, I realised these were already "fall off the bone tender"... Here they are on a plate.
What to do.
These things are never gonna survive 2 minutes on my offset.
Solution... farking hot and farkin fast....
SO I lit the chimney...
And once to coals were OK, places a SS grate over the top...
And like Alton with his perfect Steak, Nuked the Pork Ribs...
Then while the pork was "resting", I figured Alton farkin' Brown never did cheap arse Hobo Noodles on HIS Charcoal Chimney!!!:heh::heh::heh:
So, now to the plating... I kept to the simple Asian theme here. Chinese ribs, on noodles in a bowl... farkin winner... even for a hobo.... a hobo never ate so good (Plating SHot Below Chris with the Metho for effect!)
A close-up...
Now, here's where it gets interesting.
Never explained this to the wife.:shocked:
Nope:shock:
Just cooked it and served it...:shock:
Said NOTHIN! :shocked::shocked::shocked:
Then... because it was the next door neighbours wifes 46th birthday celebration today.... laid it on the table.... and Farked off
...
Hey babe.. here's something for you... see you over there later...
I get back at 9:30pm... quite Smashed
Wife's in bed asleep.... took this photo!
Sorry, no photo's of the wife in bed... that's my business.
But what you see here is an eaten Hobo Dinner... from the farkin Can!
Plus... a little ingenuity:thumb:
Cheers Farkers!
Bill