four turkey breasts

Rick's Tropical Delight · Nov 28, 2008

these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried! :biggrin:

i took one to my brother's house for the family thanksgiving and i gave three away. just gave them away...

for free.

Midnight Smoke · Nov 28, 2008

Nice and as usual, I am nowhere close to have a neighbor like you!

Ron_L · Nov 28, 2008

Very nice! They all look great, Rick!

Alexa RnQ · Nov 28, 2008

I love the array!!! Beautiful color. I wish we had done multiple breasts -- I'm regretting the decision to go with only one turkey today.

bbqbull · Nov 28, 2008

Great looking turkey breasts Rick.

BobBrisket · Nov 28, 2008

Nice looking boobs, Rick!

Rick's Tropical Delight · Nov 28, 2008

DivaHerself said:
I love the array!!! Beautiful color. I wish we had done multiple breasts -- I'm regretting the decision to go with only one turkey today.

all that and i didn't bring home any leftovers. i've got two more fresh breasts in the fridge so guess what i'm doing today? :biggrin:

anygrill · Nov 28, 2008

All 4 look Fantastic. I believe I cound smell those smoking all the way in Phoenix.

JD McGee · Nov 28, 2008

Nice lookin' boobs bro!

Did you get new thermometers or just mod them with nuts for spacers? I wanted to do a boob or two but the 18 lb turkey got in my way all day! :lol:

puff · Nov 28, 2008

I wish I would have been on the "gave away" part of that deal.
Those looked great Rick!

boatnut · Nov 28, 2008

looking good man! what did you put on them? or how did you prep?

Rick's Tropical Delight · Nov 28, 2008

they all have a rub of deep pit seasoning from mt st helens and some of my special spices and some fresh rosemary and thyme. a melted butter baste near the end

Wyatt · Nov 28, 2008

First, two. Now four? Make up your mind!

1_T_Scot · Nov 29, 2008

Those look great!!

TysDad · Nov 29, 2008

Rick's Tropical Delight said:
these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried! :biggrin:

I personally don't believe too much in coincidence. Unconscious skill, maybe... Blind luck, possibly... but you tend to make great food happen! Or you're just smart enough not to show us your not so perfect results.

They're beautiful.

farklf · Nov 29, 2008

Nice breasts! I will try one today. Why pull at 160? Not 170?

wlh3 · Nov 29, 2008

Rick those are some nice breasts. ? The carts you have for the eggs, I have the same ones for about 1 1/2 years now. They are showing signs of rust comming through the chrome. Are yours showing any signs of this ?:icon_bigsmil

Rick's Tropical Delight · Nov 29, 2008

farklf said:
Nice breasts! I will try one today. Why pull at 160? Not 170?

because they are done at 160. they will also cary over and continue to cook after you remove them, especially if you foil.

wlh3 said:
Rick those are some nice breasts. ? The carts you have for the eggs, I have the same ones for about 1 1/2 years now. They are showing signs of rust comming through the chrome. Are yours showing any signs of this ?:icon_bigsmil

not yet. i keep them inside

four turkey breasts

Rick's Tropical Delight

Guest

Midnight Smoke

somebody shut me the fark up.

Ron_L

Administrator

Alexa RnQ

is One Chatty Farker

bbqbull

Watching over us.

BobBrisket

Moderator

Rick's Tropical Delight

Guest

anygrill

Guest

JD McGee

somebody shut me the fark up.

puff

Full Fledged Farker

boatnut

is Blowin Smoke!

Rick's Tropical Delight

Guest

Wyatt

Guest

1_T_Scot

is One Chatty Farker

TysDad

Full Fledged Farker

farklf

is one Smokin' Farker

wlh3

is Blowin Smoke!

Rick's Tropical Delight

Guest

Similar threads