Quote:
Originally Posted by Triple T BBQ
I would get the grinder out and pull the shelves out temporarily. Love the reverse flow plate in mine. Cooks super even with a nice hot spot right over where the firebox is inside the tank. Great for Chrisping up the chicken.  |
Sounds like the easiest and most quality way to go
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
