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Old 11-04-2011, 05:53 PM   #2
Pappy
is Blowin Smoke!
 
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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In the thickest part of the meat. Not on or touching the bone.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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