The BBQ BRETHREN FORUMS. - View Single Post - How to cut St Louis Style Spares (Tutorial)

firemedic · 04-01-2011, 05:10 PM

Awesome. Now hopefully I won't fark up the 6 cryopaks in my freezer!! Another thanks for taking the time to document & post this.

04-01-2011, 05:10 PM	#67
firemedic On the road to being a farker Join Date: 05-23-08 Location: anaheim ca	Awesome. Now hopefully I won't fark up the 6 cryopaks in my freezer!! Another thanks for taking the time to document & post this.