Quote:
Originally Posted by Smokey Al Gold
You're getting that little Weber nice and smokey. I take it thats the duck breast searing phat side down? Looks good so phar phu!
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If you're rePhering about the amount of smoke...that is the breast Phat side down searing on the WGA.
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-WGA (3)
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All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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