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Old 11-02-2010, 04:55 PM   #6
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Originally Posted by Smokey Al Gold View Post
You're getting that little Weber nice and smokey. I take it thats the duck breast searing phat side down? Looks good so phar phu!


If you're rePhering about the amount of smoke...that is the breast Phat side down searing on the WGA.
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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
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