I like it. Personally, I like the double D doors. Probably less heat loss when you are checking on things and less recovery time, but I'm just guessing as I don't own a big stick burner like that.
Will you be attaching the firebox like that......level with the meat chamber or will it be lower than the meat chamber? You got some mean fabricating skillz! Keep us prondated!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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