The BBQ BRETHREN FORUMS. - View Single Post

NorthwestBBQ · 01-29-2010, 06:02 PM

I saw it. Way too many exhaust stacks at a bad angle. Not finishing it on the show sends up a red flag. (as in they screwed it up)

01-29-2010, 06:02 PM	#13
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	I saw it. Way too many exhaust stacks at a bad angle. Not finishing it on the show sends up a red flag. (as in they screwed it up)