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Old 11-17-2019, 12:16 PM   #3
Babbling Farker

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Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason

Good advice here. Cater to the kids with low cost kid-friendly food to conserve the good stuff for the adults.

Yield: (less than 50% on brisket and about 50% on pork in my experience)
Brisket = 48
Pork = 27
=1200 ounces of meat / 175 (assuming zero kids) = 6.9 ounces per person

I'd say you're good to go with heavy sides and likely have plenty of leftovers if you also cater to the kids.
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