View Single Post
Old 11-17-2019, 12:16 PM   #3
jasonjax
Babbling Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
Default

Good advice here. Cater to the kids with low cost kid-friendly food to conserve the good stuff for the adults.

Yield: (less than 50% on brisket and about 50% on pork in my experience)
Brisket = 48
Pork = 27
=1200 ounces of meat / 175 (assuming zero kids) = 6.9 ounces per person

I'd say you're good to go with heavy sides and likely have plenty of leftovers if you also cater to the kids.
jasonjax is offline   Reply With Quote
Thanks from:--->