:clap: Great Pie! :clap:
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***SPECIAL*** Discussion Thread -> "National Pizza Month!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
- Thread starter Moose
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Dadeo719
is one Smokin' Farker
Pizza, the lazy way
So this is my cheating entry for the pizza throwdown. I'll make a real one before it ends. These little guys are what I make for the family when we want a pie, don't want to order out, and I want to fire up the grill. The crust is just a flour tortilla. This time I made a pep and mushroom, pepperoni and spinach, and a chicken alfredo with left over homemade sauce, chicken, mushrooms, and fresh mozzarella. They crisp up to almost a cracker and we love em. Cheap, quick, and delicious.
So this is my cheating entry for the pizza throwdown. I'll make a real one before it ends. These little guys are what I make for the family when we want a pie, don't want to order out, and I want to fire up the grill. The crust is just a flour tortilla. This time I made a pep and mushroom, pepperoni and spinach, and a chicken alfredo with left over homemade sauce, chicken, mushrooms, and fresh mozzarella. They crisp up to almost a cracker and we love em. Cheap, quick, and delicious.
Last edited:
oifmarine2003
Babbling Farker
Great job, Jed! Didn't you used to have a pizza restaraunt or have I been drinking again?
Dadeo719
is one Smokin' Farker
That's a great looking little pie CharredApron. Bonus points for the background. Wish I was there on the water!!!
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Yes Chris, I had a mobile wood fired oven. Still sorry I sold it! Couldn't get it licensed in Florida.
Jed
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Used to get those in a bar in New Jersey down on the shore. The sudsy mug. Love em! Great job! Dadeo
Jed
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olde number 2. Pepperoni Pizza.
Please accept this as my official entry into the Special Pizza Throwdown.
My personal favorite pie.
Good to Go!
My Polling Pic aka The Money Shot!
Once again thanks for lookin!
Jed
Please accept this as my official entry into the Special Pizza Throwdown.
My personal favorite pie.
Good to Go!
My Polling Pic aka The Money Shot!
Once again thanks for lookin!
Jed
Dang, Jed, you're on fire! :mrgreen:
Nice looking pies...:clap2:
Nice looking pies...:clap2:
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?? Moose on Fire!!
peeps
somebody shut me the fark up.
Nice work, Jed!
superlazy
is Blowin Smoke!
Well I had to do it eventually. Here is my first entry to a TD
cook is here
http://www.bbq-brethren.com/forum/showthread.php?t=173192
My pic of choice
cook is here
http://www.bbq-brethren.com/forum/showthread.php?t=173192
My pic of choice
Wow! Missed this one. Some Fine Entries Folks!
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And a fine one at that! Thanks for playing.
superlazy
is Blowin Smoke!
It was a cook that took me way out of my "comfort zone" but
I had to do it!!!
Try, I Love Pizza!! I may vote for you....
plakers
Full Fledged Farker
Being that I threw together three tons of brick and concrete, I felt obliged to enter the pizza throwdown,
Pizza night is always a special treat, evrerybody makes their own pie, I cook em, get to play with fire
the cook thread is here
http://www.bbq-brethren.com/forum/showthread.php?t=173205
Please use this one as my entry into the October is Pizza Month Throwdown
Pizza night is always a special treat, evrerybody makes their own pie, I cook em, get to play with fire
the cook thread is here
http://www.bbq-brethren.com/forum/showthread.php?t=173205
Please use this one as my entry into the October is Pizza Month Throwdown
Chris89Stang
Knows what a fatty is.
This my entry in the throwdown. Cook thread for the pork
BBQ pulled pork pizza with smoked pulled pork, bacon, caramelized onion, cheese and BBQ sauce.
Entry Picture
Thanks!
BBQ pulled pork pizza with smoked pulled pork, bacon, caramelized onion, cheese and BBQ sauce.
Entry Picture
Thanks!
dupemaster
Knows what a fatty is.
I went Deep
Take a bite!
My entry.
Take a bite!
My entry.
Haastyle
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Oh heck yeah, I am getting on this right now. Gives me something to do today.
Haastyle
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Finally got my dang comuter to upload these pics. That took longer than making the pizza.
Classic Margherita
Goat cheese, roasted red peppers and fresh spinach.
Rueben pizza, I did a 50/50 bread flour/rye flour when making this dough to get the rye to work properly.
My entry pic.
Classic Margherita
Goat cheese, roasted red peppers and fresh spinach.
Rueben pizza, I did a 50/50 bread flour/rye flour when making this dough to get the rye to work properly.
My entry pic.
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