[HolySmoke]

Originally Posted by ams14

Keeping kids ultra-germ free can negatively impact their resistance. According to National Geographic, the best way to avoid developing allergies is to grow up living with a pig in your house.

At a recent hotel stay I woke up the next morning and had a few slices of meat lovers pizza that had spent the night in the box on the table. I did pause for thought for a brief second before eating it. I think most pizza meat is so salty that it is almost cured... pepperoni and what passes for sausage.

At least that's the story I'm going with... eating cold unrefridgerated pizza is kind of like the 3-second rule... probably a bad idea but adults have been getting away with it for years.

My kids would love a pig around the house, but i think it would only really only last about a day until i set my butcher table & some cutting implements, & burn down some coals for the pit....