The BBQ BRETHREN FORUMS. - View Single Post - Can a brisket rest in foil/cooler like pork butt?

Bludawg · 09-13-2013, 01:04 PM

I sit mine wrapped in the butcher paper I cook it in on the counter and it will slowly drop in temp over 2-3 hrs it will be 140-150. A cooler IMO unless you vent it well for 40 min or so will over cook it.

09-13-2013, 01:04 PM	#7
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	I sit mine wrapped in the butcher paper I cook it in on the counter and it will slowly drop in temp over 2-3 hrs it will be 140-150. A cooler IMO unless you vent it well for 40 min or so will over cook it. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows. Last edited by Bludawg; 09-13-2013 at 01:33 PM..