It does bring up a slippery slope question, though I think I asked it in a different thread and never got an answer: Is it legal to boil water over gas and pour it into your cambro/cooler to warm it and then use the cambro/cooler to hold the meat? At that point, the meat is being held with heat released from a gas flame. Same argument with sauce: Warm sauce poured over meat is adding heat to the meat that was generated with gas. I'm just playing DA here, as I'm on the record for saying gas heat is okay.
dmp
ps, you may want to refresh yourself on the law of conservation of heat to discuss this:)
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