The BBQ BRETHREN FORUMS. - View Single Post - Avoiding bad Crocodile Dundee refrence (new knife)

SP · 11-14-2006, 12:22 PM

I was at Ambrosi Bros today, (Cutlery shop in KC) getting knives sharpened and asked if they had a large slicer for bbq. One of the guy showed me one, a nice 12"er. I said anything bigger. He pulled out this one 23" over all and 18" blade. He said it was a good knife and it was $27. I'll take it. Its a Giesser. I had to get 2 blade cover to protect it, because there is know way it going in my knife bag.

11-14-2006, 12:22 PM	#1
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City	Avoiding bad Crocodile Dundee refrence (new knife) I was at Ambrosi Bros today, (Cutlery shop in KC) getting knives sharpened and asked if they had a large slicer for bbq. One of the guy showed me one, a nice 12"er. I said anything bigger. He pulled out this one 23" over all and 18" blade. He said it was a good knife and it was $27. I'll take it. Its a Giesser. I had to get 2 blade cover to protect it, because there is know way it going in my knife bag. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]