Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
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- Location
- South East Victoria Australia
Not trying to teach you lot how to suck eggs.:wink:
My fatty with a little twist.
Blended some home smoked bacon and spices into a rub of sorts.
Used some Saveloy mix to make a loaf, 75 percent Pork and 25 percent beef mince. plus all the herbs and spices.
Stuffed it with some Black Jack Cheddar.
Rubbed the loaf with Mustard sauce and rolled in the blended bacon etc.
Was wrapped in clingwrap and in the fridge for about 4 hours.
Then in the Daniel Boone for 2 hours at 160c.
Tasted very nice, the Bacon crust was different, shame I have a cold and am struggling with taste.
I believe that I will do this again ,but in the Kettle to get some real smoke taste happening.:thumb:
Wife (Vonnie loved it )
Want to buy a pellet cooker?:tape:
thanks for looking
My fatty with a little twist.
Blended some home smoked bacon and spices into a rub of sorts.
Used some Saveloy mix to make a loaf, 75 percent Pork and 25 percent beef mince. plus all the herbs and spices.
Stuffed it with some Black Jack Cheddar.
Rubbed the loaf with Mustard sauce and rolled in the blended bacon etc.
Was wrapped in clingwrap and in the fridge for about 4 hours.
Then in the Daniel Boone for 2 hours at 160c.
Tasted very nice, the Bacon crust was different, shame I have a cold and am struggling with taste.
I believe that I will do this again ,but in the Kettle to get some real smoke taste happening.:thumb:
Wife (Vonnie loved it )
Want to buy a pellet cooker?:tape:
thanks for looking
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