a little leg of Lamb on the spit for Easter

GARNAAL · Apr 2, 2013

marinated in the fridge 3 days with a simple rub of mint, freshly chopped rosemary out of the backyard, pepper & salt and spiked with some garlic..

slowly roasted to ~ 130F with some hickory chips in the wood bin !
crispy on the outside - rare inside..
mmmm...

BobM · Apr 2, 2013

That looks great! :thumb:

DerHusker · Apr 2, 2013

What time is dinner? :hungry:

ShadowDriver · Apr 2, 2013

That's a great lookin' leg of lamb!

Titch · Apr 2, 2013

Nice job on the leg mate,did you need to push the prongs in while cooking?

GARNAAL · Apr 2, 2013

AussieTitch said:
Nice job on the leg mate,did you need to push the prongs in while cooking?

no that was not necessary - the prongs at the thick end of the leg were far enough into the meat to prevent it from turning on the rod -
the one on the other side just got enough grip on it to hold it in place.:becky:

as you can see - the prongs are oversized - big holes in the centers so I can tighten them on the rod in any position to fit the shape of the cut of meat..

Mahoney86 · Apr 2, 2013

Looks amazing. I was going to do a leg of lamb for east, but had some guest back out. Glad you enjoyed it!

martyleach · Apr 2, 2013

Looks great. I'm getting ready to cook some Lamb Osso Buco that I have in the Fridge. You have motivated me!

a little leg of Lamb on the spit for Easter

GARNAAL

is one Smokin' Farker

BobM

Babbling Farker

DerHusker

Babbling Farker

ShadowDriver

somebody shut me the fark up.

Titch

somebody shut me the fark up.

GARNAAL

is one Smokin' Farker

Mahoney86

Full Fledged Farker

martyleach

Quintessential Chatty Farker

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