Quote:
Originally Posted by Pole D
OK, so I was way off with what I read! lol
Only start 7-8 pieces in the chimney and start off with 1 valve all the way open and the other 3 closed.
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I like to open all intake vents initially. Then start closing them down as you approach your target temp.
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UDS, mini wsm, 22.5" weber kettle
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