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Old 05-08-2012, 11:16 PM   #11
plethoraofpinatas
On the road to being a farker

 
Join Date: 10-29-09
Location: Arlington, VA
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I'm a cook who has cooked backyard for several years and will be cooking my first KCBS next weekend in Chesapeake, VA. A few weeks ago I took Todd Johns' class and it did wonders for my confidence! It was encouraging to see that I am using many of the same techniques and applying the same level of detail to my Q, but I learned lots of new techniques that I have tested and incorporated (or rejected) into my process. I definitely recommend taking a comp class!
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Stephen DiCicco
Old Blue BBQ

Coming soon! - Oyler 700
Lang 60 Deluxe
22.5" WSM (x2), 18.5" WSM, 22.5" OTS
Char Griller Smoker Pro w/ SFB, reverse flow mod
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