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Old 05-08-2012, 10:57 PM   #9
White Dog BBQ
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Join Date: 08-15-07
Location: Mechanicsburg, PA

I agree with the advise about holding off until you have cooked a few contests. I don't think there is all that much variety between the recipes these teams are using (and if you search hard enough on the internet, you'll probably find them). The real value in these classes is learning how these guys approach a contest, what they look for, what they do, how they set things up, etc. Unless you have spent some time competing, I think a lot of that stuff will go over your head.

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