Quote:
Originally Posted by jdub
Had it in a few places growing up in TN and Kentucky/
Mildly peppery, mild acid, a little sweet, no tomato (I think), jet black and a little thick. I found a recipe associated with Moonlight BBQ (the mutton place in Owensboro) and that wasn't it, and I tried winging it (molasses soy Worcestershire,) EPIC FAIL 
What do you know? |
Try this, from a decent and well known Q book (am I allowed to credit it in here? No copyright issues?)
Owensboro Black Sauce
1 cup Worcestershire sauce
1 cup vinegar
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons black pepper
Cook it up for 10 minutes.
This book also has the Moonlite recipe in it so you may have already seen this one and rejected it. It looks like it would be a pretty thin sauce as well, but if the taste is right who cares?
Dave
