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Old 06-14-2018, 12:29 PM   #42
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Join Date: 03-12-12
Location: Pickford, Michigan
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But, as I keep trying to explain: It was not that I didn't like the red chicken. It's just that I was disappointed that no one stepped out from the crowd and gave me something different. And the answer apparently is (as I sort of suspected) is that to do something different is a risky move.

Here's the reason that no one stepped out with something other than a red colored sauce and took a gamble at the three contests that you judged. There's to much at stake. This sport is way to expensive for people to step out to far. The bottom line is the type of chicken you described wins week in and week out. It's hard to stray from something that scores well. Heck garnish isn't required but there's not a cook out there willing to take a gamble and turn in a box with out it....like I said to much at stake!
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