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Old 04-16-2018, 08:58 PM   #30
sudsandswine
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Join Date: 06-23-12
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Quote:
Originally Posted by WareZdaBeef View Post
Its a fad right now. It has nothing to do with the cut, and everything to do with how its cooked. Flap or skirt rolled up would be 10x better then this cut.

Usually these fads start with cheap cuts, but word gets around and these cuts become expensive. Its like Short Ribs, they were a hard to cook cheapcut until they became a fad, now they go for $6-$10/lb for choice.


It's one of the best cuts of beef, period. Especially if you cook it rodizio style and get a nice crusty fat cap that melts in your mouth when you bite into it.
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