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Old 04-16-2018, 07:45 AM   #16
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LordRiffenstein's Avatar
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Love a nice picanha, this one looks delicious. I still have a few in the freezer, need to grab one!!

I do cook it differently, I usually smoke it, fat side up, at around 225-250 on the kettle and when it has reached the IT, I flip it fat side down and put it over the coals to sear the fat cap. Can be quite the spectacle :-)

20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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