umyaya
Knows what a fatty is.
I'm headed to the Cape in a few weeks and am looking for some good Striper recipes. Thanks.
Chickens not yet hatched, sir you may have just jinxed your fishing
My favorite way to do em is skin on over the coals. Simple stuff.
Start with some salt pepper and squirt on some citrus to brighten the meat taste.
A quick flesh side down then flip them off of the coals for indirect.
Now come up with a brush on glaze for them. Just enough to add a flavor or two.
Asian
Greek garlic/herb/lemon
A mild green curry in oil
Thats me I like it pretty simple.