BTW Great job guys!!!!!!
I'm watching your every move and will be taking notes so I can get set up at our local farmers market. It's only 200 yards away so I have no excuse NOT to get started.
At the moment there is one stall there selling and grilling fresh sausage. I can out service them, I know I can.
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www.drsweetsmoke.com
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship
Grand Champions 2009
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