The BBQ BRETHREN FORUMS. - View Single Post

Captain Caveman · 05-10-2007, 12:28 PM

thanks for the comments.....We didn't sauce or spritz our Brisket or Pulled Pork. I think that hurt us a lot. I have since been told to sauce everything for KCBS.

I think the ribs in a line would have helped also.

Any advice on a sauce for pork (after it has been pulled)?

05-10-2007, 12:28 PM	#6
Captain Caveman is one Smokin' Farker Join Date: 05-04-07 Location: Carthage, Mo.	thanks for the comments.....We didn't sauce or spritz our Brisket or Pulled Pork. I think that hurt us a lot. I have since been told to sauce everything for KCBS. I think the ribs in a line would have helped also. Any advice on a sauce for pork (after it has been pulled)?