Finally

skimo · Mar 16, 2014

I finally got my uds put together and seasoned it last night. I really wanted to paint it but I really like the look so I might just clear coat it. First smoke is a stuffed pork loin. I figured if I run into temp control problems it will be a lot less forgiving.

castlepines · Mar 16, 2014

Holy smokes! Nothing short of awesome!

cholloway · Mar 16, 2014

I like it... both the UDS & the stuffed loin.
Good job!
... and yeah, leave the cooker au naturel.

Bigr314 · Mar 16, 2014

Outstanding. Like the drum.

skimo · Mar 16, 2014

I need to work on my food presentation lol

I over stuffed it and needed my wife's help it tie it all together

As far as the uds it seems to cruise nice around 250-260 no problems we'll see how long I can maintain that

peeps · Mar 16, 2014

That loin looks like it will be great!

Firefighter · Mar 16, 2014

That's gonna be tasty!

mikemci · Mar 16, 2014

I love the drum. Maybe spray paint some graffiti on it before the clear coat. Grub looks good also.

cmwr · Mar 16, 2014

That is nice! I like "au natural" lol.

JT's Smokehouse · Mar 16, 2014

That pork loin looks incredible! Please share the recipe and how your going to cook it!

Fatmike · Mar 16, 2014

Rustic!!!!

cowgirl · Mar 16, 2014

Awesome! Both the drum and the loin. :thumb:

Finally

skimo

Well-known member

castlepines

is Blowin Smoke!

cholloway

Babbling Farker

Bigr314

Babbling Farker

skimo

Well-known member

peeps

somebody shut me the fark up.

Firefighter

Full Fledged Farker

mikemci

Babbling Farker

cmwr

is Blowin Smoke!

JT's Smokehouse

Knows what a fatty is.

Fatmike

Knows what a fatty is.

cowgirl

somebody shut me the fark up.

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