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Old 10-30-2013, 09:36 AM   #18
Porcine Perfection
is Blowin Smoke!
 
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Join Date: 04-13-12
Location: On Lake Michigan
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Quote:
Originally Posted by Fwismoker View Post
Don't calibrate to freezing unless you cook at 32 degrees.
Not even if I am "cold smoking"?
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