Roast beef for sandwiches

Lilpiggysquealers · Mar 17, 2013

I realize roast beef is not barbecue, I was just looking for expert advice as this is my first time trying to make sandwich meat. I seared then cooked a rump roast at 225 until I had 135 degrees in the thick part. Let it rest overnight then sliced it with a deli slicer. The meat is pink in the middle- my question is.. Is this safe to eat cold and for how long?

Callahan-que · Mar 17, 2013

Yes it's safe to eat cold.

superlazy · Mar 17, 2013

yes it's safe. heck wife pulls our roast's around 110 and then rests for perfect med rare Just like any other left overs I freeze or toss after 3 days. Some folks my hold on day or 2 longer

buccaneer · Mar 17, 2013

Absolutely safe, and downunder roasts are often done on the BBQ and considered bbq too!:wink:

Wampus · Mar 17, 2013

Not only is it safe, but it sounds DAM good too!

J-Rod · Mar 18, 2013

Just think of beef tartar...

Motley Q · Mar 18, 2013

Safe to eat cold??? :doh:

I guess you never buy Boars Head roast beef in a deli....

It's rare

Pyle's BBQ · Mar 18, 2013

No, it is not safe. You can send it to me for disposal.

Roast beef for sandwiches

Lilpiggysquealers

Found some matches.

Callahan-que

Babbling Farker

superlazy

is Blowin Smoke!

buccaneer

somebody shut me the fark up.

Wampus

somebody shut me the fark up.

J-Rod

is Blowin Smoke!

Motley Q

Guest

Pyle's BBQ

Babbling Farker

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