Quote:
Originally Posted by gtr
Looking forward to hearing about yer journey!
Don't know if you've worked in restaurants before, so in case you haven't I'll just say be ready to bust yer arse!
What kind smoker are you gonna use for the place?
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Yes, I have worked in the restaurant industry. I currently bartend. I understand how much work this is going to be.
I own a Good-One Trailboss. It is an older model that has 5 racks.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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