C
Chubby Tuna
Guest
Neighbors were talking about doing a block party and it got me to thinking, how many people could I realisticly feed at one time on with my UDS. I'd like to do baby backs and pulled pork... and have it all ready at the same time. Maybe even a couple dozen ABTs while I'm at it.
My initial thought was butts on the bottom grate with ribs on top in racks to maximize space. mAybe lay a 3rd grate right on top of the butts for the ABTs. Better to do 10lb butts or 5lbs? I figure 2-3 ribs and 2 sliders along with sides per person? What would your timeline look like?
I have your standard UDS. Dome lid with 2 grates about 7" apart and I use a water pan on top of the basket. I use kingsford with wood chuncks,
My initial thought was butts on the bottom grate with ribs on top in racks to maximize space. mAybe lay a 3rd grate right on top of the butts for the ABTs. Better to do 10lb butts or 5lbs? I figure 2-3 ribs and 2 sliders along with sides per person? What would your timeline look like?
I have your standard UDS. Dome lid with 2 grates about 7" apart and I use a water pan on top of the basket. I use kingsford with wood chuncks,