The Rub Co. Santa Maria Style Chicken & BBQ Dessert - PRON Heavy!!!

Ryan Chester

is Blowin Smoke!
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Cooked up a 5.5 lb. chicken on my Santa Maria Style Grill yesterday rubbed with The Rub Co. Santa Maria Style Rub. I ran out of red oak logs so I used charcoal with red oak chunks. I also grilled some corn and did some potatoes seasoned with Todds Dirt. For dessert I make some short cake smores thingys. Two of which I added banana to. Everything turned out EXCELLENT and that bird was JUICY!!!! Enjoy the pron!

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Looks pretty dang tasty Ryan. Nice job! I can't wait to get going on my Santa Maria pit...
 
Call me next time for some QC Ryan. I'll bring you some more refreshments so you stay properly hydrated throughout the cook!
 
That's fantastic food, the chicken looks so dang succulent! I need a smoke now.
 
Nice job Brotha! Huge love for the Santa Maria pit.
 
Thanks guys.

Steph - Wacked a grip of them last night. Picked up 2 hali's last night too. Got a nice case of bass thumb right now.:thumb:
 
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