Bbqin fool
is one Smokin' Farker
Tips on the best way of preparing them and should they be added with the sliced brisket for turn in?
Burnt ends
- Thread starter Bbqin fool
- Start date
luckyduk
Full Fledged Farker
Some cube, reseason, pan, cook and sauce
Some just cube
turn in if they are just as good as the flat
Some just cube
turn in if they are just as good as the flat
bbq.tom
is Blowin Smoke!
I'll let others tell you how to prepare them, but as to if you should add them with the sliced brisket for turn in - YES!!!!!!!!!!!!!
As a judge, we LOVE burnt ends!!!
mobow
is one Smokin' Farker
Only if they are as good as your slice. If they are they can help your score. If not they will hurt your score. And watch for excessive fat in your burnt ends. A judge biting into a chuck of seasoned fat will kill your score. keith
Sledneck
Full Fledged Farker
do you most of you just reseason and put in an open pan? sauce as well? anybody wrap them?
Smokin' Gnome BBQ
is One Chatty Farker
I cover the foil pan, I think it speeds up the cooking time..reseason and sauce..
Bbqin fool
is one Smokin' Farker
You guys are great! Thanx for the info!
Just Pulin' Pork
is one Smokin' Farker
I wish I could learn how to cook burnt ends. I tried with my last 2 briskets and they turned out like chit!
Jacked UP BBQ
Babbling Farker
There is no magic to burnt ends, they just happen IMO.
Scottie
Quintessential Chatty Farker
ChicagoSizzlin
Full Fledged Farker
Podge
is Blowin Smoke!
yup.. either they are phenominal or they are not. No amount of extra work is going to change that.
