Bbqin fool
is one Smokin' Farker
Tips on the best way of preparing them and should they be added with the sliced brisket for turn in?
Tips on the best way of preparing them and should they be added with the sliced brisket for turn in?
do you most of you just reseason and put in an open pan? sauce as well? anybody wrap them?
do you most of you just reseason and put in an open pan? sauce as well? anybody wrap them?
No. Too much work. Keep it simple.