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Old 03-01-2011, 12:33 PM   #126
Big D BBQ
On the road to being a farker
 
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Join Date: 02-08-11
Location: Waseca, MN
Default Sauce

They say necessity is the mother of all inventions.

Low on sauce about a year ago, and roughly measured 1/3 of each in a bowl, mixed it up, and damn. Mighty fine sauce. I really like it on grilled shrimp and chicken, but have tried it on Pork as well. Wouldn't use it on Brisket.

Last edited by Big D BBQ; 05-08-2017 at 10:51 AM..
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