Sauce
They say necessity is the mother of all inventions.
Low on sauce about a year ago, and roughly measured 1/3 of each in a bowl, mixed it up, and damn. Mighty fine sauce. I really like it on grilled shrimp and chicken, but have tried it on Pork as well. Wouldn't use it on Brisket.
Last edited by Big D BBQ; 05-08-2017 at 10:51 AM..
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